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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 425 degrees F. Cut the bottom part off the asparagus and then cut asparagus into bite size pieces. Place on a large sheet pan and toss with 2 teaspoons olive oil and a pinch of salt and pepper. Roast asparagus until softened and starting to caramelize, about 15 minutes, stirring once.
Step 2
Add the roasted asparagus to a large bowl. Add in all the remaining ingredients and mix until completely combined. Season with salt and pepper, to taste. Best when served at room temperature.
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