Roasted Beets and Carrots with Creamy Garlic Dill Sauce

Step 1

Preheat oven to 400 degrees.

Step 2

Clean the beets and carrots, and cut into large match sticks - or whatever shape you want.

Step 3

Toss with oil and sprinkle with salt.

Step 4

Roast at 400 degrees for about 20-30 minutes, until beets and carrots are tender.

Step 5

Meanwhile, make the sauce. Combine all sauce ingredients in a blender, and blend on high until smooth.

Step 6

Transfer beets and carrots to serving dish. Drizzle with sauce, and sprinkle with chopped dill, if desired. Serve immediately.