Roasted Berry and Brie Kale Salad

Step 1

Heat oven to 400F.

Step 2

In a large bowl, gently toss together the berries, olive oil, and sugar. Spread on a foil lined baking sheet. Sprinkle with salt and black pepper. Roast for 10 minutes, or until slightly softened. Let cool slightly.

Step 3

Meanwhile, cook the quinoa according to package directions. Run under cold water when finished and drain well.

Step 4

In a large serving bowl, toss together the kale, quinoa, roasted fruit, and brie.

Step 5

To make the salad dressing, whisk together the olive oil, vinegar, maple and syrup, and mustard until well combined. Season to taste with salt and black pepper. Toss with the salad just before serving.