Roasted Bone Marrow

Name: Roasted Bone Marrow
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 -12 beef bones with marrow, 3 inches long, 3 to 4 pounds total; 1 cup fresh parsley, roughly chopped; 2 shallots, thinly sliced; 2 teaspoons capers; 1 1/2 tablespoons extra virgin olive oil; 2 teaspoons fresh lemon juice; coarse sea salt; crusty bread, 1/4 inch slices, toasted

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10

Author : mlao77

easy inexpensive

Ingredients

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8 -12 beef bones with marrow, 3 inches long, 3 to 4 pounds total1 cup fresh parsley, roughly chopped2 shallots, thinly sliced2 teaspoons capers1 1/2 tablespoons extra virgin olive oil2 teaspoons fresh lemon juicecoarse sea saltcrusty bread, 1/4 inch slices, toasted

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Instructions

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Step 1

Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.).

Step 2

Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated.

Step 3

Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.