Grilled Bone Marrow with Garlic Parmesan Crust

Name: Grilled Bone Marrow with Garlic Parmesan Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 Beef Marrow Bones (cut lengthwise); ½ cup of parsley (chopped); 4 garlic cloves (minced); ⅓ cup of olive oil; Salt & pepper (to taste); Grated parmesan cheese (to taste); Sourdough bread (if desired)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

grilled bone marrow

Ingredients

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Instructions

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Step 1

Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.

Step 2

While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl.

Step 3

Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.

Step 4

Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.

Step 5

Pull bone marrow off and enjoy straight off the bone or place onto some sourdough bread. Enjoy!