Roasted Boneless Turkey Breast

Step 1

Preheat the oven to 375 degrees F. Cover a baking tray with aluminum foil and keep it ready.

Step 2

In a medium bowl stir together olive oil, lemon juice, Dijon mustard, paprika, oregano, salt, black pepper, garlic powder, thyme and rosemary. Mix well to form a paste.

Step 3

Spread the spice mixture under the turkey skin and add the remaining spice mixture all over the turkey evenly.

Step 4

Place the turkey breast over the prepared baking tray and cook for 1 hour until the turkey reaches 160F when checked internally.

Step 5

Remove the turkey breast and set aside to rest for 10 minutes, covered with foil wrap and then slice and serve.