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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Line a bake sheet with foil.
Step 2
Trim off bottoms of Brussels sprouts and cut in half (or cut in quarters if they are larger than 1 inch). Place into a large bowl.
Step 3
Chop the onion and bacon into 1/2 inch pieces and add to the bowl with the sprouts. Add the oil and toss to coat well.
Step 4
Spread the mixture evenly on the bake sheet and roast 20-25 minutes until tender and browned, tossing once during the roasting.
Step 5
Remove pan from the oven and drizzle Brussels sprouts with the vinegar and salt and pepper, tossing well. Serve hot or at room temperature.
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