Roasted Butternut Squash

Name: Roasted Butternut Squash
Ingredients: 1 whole butternut squash, peeled and sliced into 1 cm thick pieces; 2 tbsp butter, melted; 50 g parmesan cheese, grated; 1 tbsp honey; 1 tsp paprika powder; 1 tsp garlic powder; Salt and pepper, to taste; 1 tbsp fresh parsley, chopped

www.essen-paradies.com

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Servings: 4

Author : essen_paradies

Ingredients

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Instructions

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Step 1

Preheat your oven to 200ºC (400ºF).

Step 2

Peel the butternut squash and cut it into 1 cm thick slices.

Step 3

In a large bowl, combine the butternut squash slices, melted butter, grated parmesan, honey, paprika, garlic powder, salt, and pepper. Toss until the slices are well-coated with the mixture.

Step 4

Arrange the squash slices in a single layer on a baking sheet.

Step 5

Bake in the preheated oven for 30-35 minutes, or until the squash is tender and golden brown.

Step 6

Remove from the oven and sprinkle with fresh parsley before serving.