Spice Roasted Butternut Squash

Name: Spice Roasted Butternut Squash
Total time: 55 min
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground pepper

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Total: 55 minutes

Servings: 6

Author : Food & Wine

Ingredients

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One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice2 tablespoons extra-virgin olive oil1 1/2 teaspoons ground cumin1 teaspoon ground coriander1/4 teaspoon cayenne pepperKosher salt and freshly ground pepper

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Instructions

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Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.