Roasted Cabbage Wedges with Onion Dijon Sauce

Name: Roasted Cabbage Wedges with Onion Dijon Sauce
Total time: 50 min
Ingredients: 1/2 medium green cabbage about 1½ pounds; 1 tablespoon garlic-infused olive oil or regular olive oil; salt & pepper; 3 tablespoons butter; 2 tablespoons minced fresh onion; 1 tablespoon Dijon mustard; 1/2 teaspoon minced garlic; 1/8 teaspoon each salt and pepper; optional: chopped chives or parsley for serving

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Total: 50

Servings: 4

Roasted Cabbage Wedges with Onion Dijon Sauce

Ingredients

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1/2 medium green cabbage about 1½ pounds1 tablespoon garlic-infused olive oil or regular olive oilsalt & pepper3 tablespoons butter2 tablespoons minced fresh onion1 tablespoon Dijon mustard1/2 teaspoon minced garlic1/8 teaspoon each salt and pepperoptional: chopped chives or parsley for serving

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Instructions

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Step 1

Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.

Step 2

Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.

Step 3

Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.

Step 4

Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute - warm again before using).

Step 5

To serve, place the wedges on a plate, whisk sauce again* and drizzle over wedges. Sprinkle with chives or parsley, if desired.