Roasted Carrot Dip

Step 1

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit)

Step 2

Cut the carrots into 1 inch sized chunks, toss them in olive oil and salt and place on a baking sheet along with the garlic cloves. Bake in the oven for approximately 20 minutes until the carrots are tender and lightly browned on the edges.

Step 3

In a food processor combine the cooked carrots, garlic, tahini, lemon juice, cumin and liquid and blend until smooth.

Step 4

Serve sprinkled with a pinch of smoked paprika, parsley or toasted pumpkin seeds