Roasted Carrots with Whipped Ricotta and Hot Honey

Step 1

Preheat the oven to 400°F.

Step 2

Add the prepared carrots to the baking sheet.

Step 3

In a small bowl, combine the olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Drizzle over the carrots and toss to coat.

Step 4

Roast for 20-25 minutes or until tender and caramelized. Toss the carrots every 10 minutes; cooking time will vary depending on their size.

Step 5

In a food processor, blend the ricotta, heavy cream or milk, and smoked paprika. Set aside.

Step 6

Spread the whipped ricotta on a serving platter, creating a smooth base

Step 7

Arrange the roasted carrots on top of the ricotta.

Step 8

Drizzle the hot honey over the carrots.

Step 9

Sprinkle with chopped pistachios and serve.