Roasted Cauliflower with Pine Nuts, Raisins and Mint
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Total: 45 minutes
Servings: 4
Cost: $6.32 /serving
Author : Melissa Rubel Jacobson
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Preheat the oven to 425°. On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper. Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through. Transfer to a bowl, toss with pine nuts, raisins and mint and serve.
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