Roasted Cauliflower with Green Olives and Pine Nuts

Name: Roasted Cauliflower with Green Olives and Pine Nuts
Total time: 40 min
Ingredients: 1 pound cauliflower, cut into 1-inch florets; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 tablespoons pine nuts; 1/3 cup chopped pitted green olives; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon drained capers

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Total: 40 minutes

Servings: 4

Cost: $7.57 /serving

Author : Grace Parisi

Roasted Cauliflower with Green Olives and Pine Nuts

Ingredients

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1 pound cauliflower, cut into 1-inch florets2 tablespoons extra-virgin olive oilSalt and freshly ground pepper2 tablespoons pine nuts1/3 cup chopped pitted green olives1 tablespoon chopped flat-leaf parsley1 tablespoon drained capers

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Instructions

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Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature.