Roasted Chicken Thighs with Tomatoes and Mushrooms

Step 1

Place the chicken thighs into a large mixing bowl. Add olive oil, balsamic vinegar, lemon juice, grated garlic, thyme and salt. Mix well so that the chicken is evenly coated. Marinate for about 20 minutes.

Step 2

Preheat the oven to 425°. Rub an oven-safe skillet with some olive oil and place chicken thighs into the skillet, skin down. Pour the remaining marinade over the top.

Step 3

Bake chicken in the oven for about 20 minutes. Mix the tomatoes and mushrooms with olive oil and some salt. Flip chicken thighs and add tomatoes and mushrooms. Bake for another 15-20 minutes. (Longer for bigger thighs.)

Step 4

Set the oven to broil for about a minute to brown the top to golden. (Watch the chicken so it won't burn.)