Balsamic Chicken Thighs with Spinach and Mushrooms

Name: Balsamic Chicken Thighs with Spinach and Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tbsp. olive oil; 3 cloves garlic, minced; 1.33 lbs. boneless skinless chicken thighs, trimmed; 1 tsp. Italian seasoning; 8 oz. spinach; 8 oz. sliced mushrooms; 2 tbsp. balsamic vinegar; 1/3 cup low-sodium chicken broth; 1 cup canned diced Italian tomatoes

www.slenderkitchen.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $10.57 /serving

Author : Kristen McCaffrey

kid friendly make ahead quick and easy

Balsamic Chicken Thighs with Spinach and Mushrooms

Ingredients

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Instructions

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Step 1

Heat the olive oil in a skillet over medium heat. Add the garlic and cook 30 seconds until fragrant.

Step 2

Season the chicken well with Italian seasoning, salt, and pepper. Add the chicken to the pan and cook for 4-5 minutes per side or until cooked through. Remove and set aside.

Step 3

Add the spinach and mushrooms. Cook until spinach is wilted and mushrooms are tender. Season with salt and pepper. Remove and set aside.

Step 4

Add the balsamic vinegar and chicken broth to the pan. Scrape up any browned bits from the pan.

Step 5

Add the tomatoes and cook until it reduced by half.

Step 6

Serve the sauce over the chicken thighs and vegetables.