Balsamic Mushrooms and Onions

Name: Balsamic Mushrooms and Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 2 pounds white button mushrooms (halved (see note 1)); 1/2 medium onion (thinly sliced (about 5 ounces, see note 2)); Salt; 2 tablespoons balsamic vinegar

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

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2 tablespoons olive oil2 pounds white button mushrooms (halved (see note 1))1/2 medium onion (thinly sliced (about 5 ounces, see note 2))Salt2 tablespoons balsamic vinegar

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Instructions

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Step 1

In a medium skillet over medium-high heat, heat oil until shimmering. Add mushrooms, onions, and 1/4 teaspoon salt and stir to combine.

Step 2

Reduce heat to medium, cover, and cook until liquid is released from mushrooms, about 5 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 5 minutes longer.

Step 3

Stir in balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through, about 2 minutes.