Sauteed Mushrooms and Onions

Name: Sauteed Mushrooms and Onions
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 tbsp olive oil; 1 onion (thinly sliced); 8 oz mushrooms (sliced); salt; black pepper; 1 tbsp balsamic vinegar; 1 tsp Italian Seasoning Mix

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 6

Cost: $7.86 /serving

Author : Jessica Fisher

mushrooms sauteed onions

Ingredients

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Instructions

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Step 1

In a large skillet over medium high heat, heat the olive oil. Add the onions and saute for 3 minutes.

Step 2

Add the mushrooms and continue to cook on high for 5 minutes, more stirring occasionally. Onions should become clear and the mushrooms should give up their liquid and start to brown lightly. Season to taste with salt and pepper.

Step 3

Add the balsamic vinegar and and herbs and stir, scraping up any browned bits. Cook 5 minutes more on medium heat until the liquid has evaporated.