Garlic Balsamic Sauteed Mushrooms and Onions

Name: Garlic Balsamic Sauteed Mushrooms and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons salted butter; 1 large white onion (sliced into rings); 1 pound fresh mushrooms (washed and sliced); 2 tablespoons minced garlic; 3 tablespoons balsamic vinegar; 3 tablespoons white wine (optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $8.81 /serving

Author : Karlynn Johnston

Garlic Balsamic Sauteed Mushrooms and Onions

Ingredients

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2 tablespoons olive oil2 tablespoons salted butter1 large white onion (sliced into rings)1 pound fresh mushrooms (washed and sliced)2 tablespoons minced garlic3 tablespoons balsamic vinegar3 tablespoons white wine (optional)

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Instructions

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Step 1

Heat the olive oil and butter together in a large skillet.

Step 2

Add in the onions and start frying. Fry for 5 minutes to get them started then add in the mushrooms.

Step 3

Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely.

Step 4

Add in the garlic and saute until browned and fragrant.

Step 5

Stir in the balsamic vinegar and wine and cook another 2 minutes, making sure to delgraze the bottom of the pan ( scrape off any browned tasty bits so that it goes into the sauce!)

Step 6

Season to taste with salt and pepper and serve!