Sauteed Garlic Butter Mushrooms

Name: Sauteed Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound fresh mushrooms; 4 tablespoons butter; 2 teaspoons minced garlic; 1 teaspoon garlic powder; salt and pepper to taste; 1 tablespoon chopped fresh Thyme ((in a pinch you can substitute 1 teaspoon dried Italian blend seasoning))

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www.lecremedelacrumb.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.80 /serving

Author : Tiffany

garlic mushrooms recipe suteed mushrooms recipe

Ingredients

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1 pound fresh mushrooms4 tablespoons butter2 teaspoons minced garlic1 teaspoon garlic powdersalt and pepper to taste1 tablespoon chopped fresh Thyme ((in a pinch you can substitute 1 teaspoon dried Italian blend seasoning))

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Instructions

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Step 1

Add butter and garlic to a large pan. Melt butter over medium heat.

Step 2

Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.

Step 3

Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.