Name: Sauteed Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ½ cup butter; 1 pound sliced mushrooms; 1 (1 ounce) package dry ranch salad dressing mix

Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

Sauteed Mushrooms

butter

mushrooms

(1 ounce) package dry ranch salad dressing mix

Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.


I used a homemade dry ranch dressing mix and sliced baby bella mushrooms. I added a splash of dry white wine as they were sauteing, not much just a splash. These are to die for. Even the kids loved them.

I like the idea of this recipe. As a low fat alternative, I used 1 T butter, and 1/8 cup beef stock to 1/2 lb sliced mushrooms. I have a jar of Penzey's buttermilk ranch dressing milk and I put a few shakes in while sauteeing. Great Idea Thanks.

I used only half the butter and half the ranch mix, and they were still the best mushrooms ever!

I modified a little and the final product was AMAZING.  I used sliced small white button mushrooms over very low heat and butter (2 heavy Tbsp) like the recipe called for.  Then I added regular ranch dressing, 2 Tbsp and stirred for about 20 mins.  I added in just a dash of soy sauce for extra bite and stirred another 10 mins or so or longer.  My boyfriend LOVED them.

I thought these turned out really good! I halved the recipe b/c I only had 1/2 pound of mushrooms. I melted the butter and added the mushrooms to begin to cook, then I sprinkled the ranch mix over and sauteed until tender. I think the time may be a little off in the recipe though, b/c it did not take 30 min. to cook maybe more like 15. Could be b/c I halved the recipe.Anyways, they went great w/ our grilled steaks and I would make these again.

Amazing! Best mushrooms my guests and I have ever had!  I used olive oil, instead of butter, to be a little more health conscious, and added about 1/2 cup of white wine just to make more of a sauce to put over the steaks.  We were all fighting over who would get seconds!  I can't stop thinking about them!!! Yum!

These are very tasty!  They go great as a side to almost anything.  Do NOT get too heavy-handed with the ranch dressing powder though, as it is very pungent..

Yum!  Husband thought they were great!  I needed to use up a lot of near expiration mushrooms so I cooked and froze them.

As its written it is very tasty but waaaaay too much butter.  I end up using 2tbsp butter and 2tbsp olive oil and I add the ranch dressing powder right at the end.  When I use less butter or oil than this the texture isnt right and its too dry.  The ranch powder needs a minimum amount of oil to have the right texture otherwise it clumps together.  It also takes maybe 15-20 minutes to cook (cook it until you no longer smell 'mushroom').  30 minutes will have you charring your mushrooms.  But made as I described its fantastic.  I use these to top steaks, burgers, and chicken, other times its just a side dish.  I probably make this every other week now and have been doing so for 6 months.  I will definately be making this for the rest of my life.

It was great! Tasted like ti was from a gourmet restaurant, especially with carbent sauvignon!

I use the buttermilk dry ranch pkg most of the time, not realizing it is smaller than a regular ranch pkg. That could make a difference in the saltiness.

very good and will make again. I used 1 tbl Smart light butter spread, 1 tbl of dressing and 1/4 cup of cabernet red wine. Covered on low for 15 min. Wonderful and less calories.

did with 1/4 land o lakes butter, 3 tsp of 
ranch dressing mix and half of the mushrooms and was 116 calories per serving

It was good, but instead of doing just portabellas, i also did regular mushrooms and shutokey,(the real expensive kind at the fancy grocery stores).

Cleaning out the fridge, I used 1/2 portabellas and 1/2 button mushrooms.   Oh my goodness!   They are as good as they are easy to make.    Hubby took one bite of his dinner and moaned in delight....then said, "guess what I tried first.....the mushrooms!"   Thanks for sharing!

Maybe some marsala would make this rock even more if thats possible

Very very good!  I halved the butter &amp; ranch mix and it turned out perfect.  I served the mushrooms w/ grilled steak that had been seasoned.  Next time I won't season the steak  --  just use the mushrooms for flavor!

Beautiful! Did exactly as suggested...Great side!!

this was great and so easy. Next time I will use less butter (probably about 2/3). To me it was a bit too much butter.

I made this and loved it!
The next time I went to make mushrooms I didn't have the ranch dressing mix, so I used Clubhouse Creamy Pasta Salad mix. It was even better!

Used portabellas and no way was I going to use an entire 1/2 stick of butter.  I used 3 TB of unsalted butter and a drizzle of EVOO and let the 'shrooms sweat a few minutes in the pan.  I then added about 1/2 of the package of dry ranch and I thought they were just right.  Quite tasty and this method has much less fat and sodium.

If this was good at all it’s because mushrooms…are good.  The ranch seasoning was not discernible.  The saltiness of that seasoning on the other hand, was.

Just ok for my family. Definetely salty even with extra mushrooms used

I had leftover mushrooms that I needed to use up and this was the perfect recipe for it.  Added it atop a nice steak and it was delicious and I really dont like mushrooms. Definately a keeper!

This was a great recipe. I did the same amounts given, but was a little salty with our steaks and mashed potatos. So I halved the butter and ranch and it came out perfect. Not overpowering but not bland, a perfect little extra to your meal. Thanks for this simple recipe!

This is my husband's new fav!!!!  He was in Heaven.  Do I dare tell him how easy it was?  Actually I used about half of the Ranch Dressing.  Put them on top of our steaks.....YUM!!!!

Yum!  These were so good!  They had so much flavor!  I used baby portobello mushrooms, so, they had a nice bite.  We ate with steaks, but, they would be fantastic on top of a baked potato also!  Thanks for the recipe, Perri!

This recipe is simple and delicious!!  The only thing I changed was I increased the amount of mushrooms and used 24 oz. of baby bellas for one pack of dry dressing mix.  It paired really well with the Schweinbraten Roast Pork recipe that I found on this site.  Hubby loved it all!!

SHOCKINGLY SIMPLE &amp; DELICIOUS. Good cold. My mom made a sandwich with just the mushrooms and bread she sad it was amazing.

These mushrooms are very tasty. I used about 1/3 package of the dip mix, as that's what I had on hand. And I did saute for about 30 min -- they'll be done sooner if you're in a hurry, but cooking them longer allows the sauce to reduce and intensify the flavors. I made this with a mix of white, baby bellas, and shitake mushrooms.

I made this today as a side dish with a pork roast, mashed potatoes and gravy, and sugar snap peas with carrots.  They were delicious.  Even my picky 6 year old grandson loved them.  The only thing I did different was use half of the ranch dressing mix.  Thanks for the recipe.

Definitely the best mushrooms I've had!  They are restaurant quality and yet, so easy to make.  The oly problem I had with the recipe was keeping both me and my husband out of the pan until they were done! :-)  If I could give it more stars, I WOULD! Thanks, Perri P. for this recipe :-)

Absolutely AWESOME mushroom recipe! I had purchased a .40 ounce package of Buttermilk ranch(it's all the store had) and it was fanstatic. I can't thank Perri enough because the results from my hubby, telling me I way out did myself with serving this over a couple grilled seasoned pork loin steaks...honestly, I barely out did myself at all...so let's just let him think I did ;-) Will totally be on my menu a lot with steaks. Ty you girlie!

These were delicious!! Absolutely addictive!!

Made these for my boyfriend and he LOVED them. Don't add too much ranch dressing though!

Simplicity itself in preparation, and droolingly delicious!  What more could one ask?

Wonderful! I used portabellas. I was having a glass of Merlot so I splashed a little in while cooking. Beautiful flavor.

I don't like mushrooms but made these to go on top of my hubbys steak and he loved them.  I had to cut the recipe in half and instead of measuring out the ranch mix I just sprinkled some over the butter close to what I thought half would be.  Came out great.

Big fan of these.  I like to make these and put them on homemade pizza.

I doubled the mushrooms and ranch dresssing-put in slow cooker at low for 4 hours.  Great recipe.

Easy and delicious. Other than cleaning and slicing the mushrooms, this is a quick side dish. Next time I will be buying a large pack (or two) of sliced mushrooms from Sam's Club. Thanks for the recipe! We really enjoyed this!

I made this with baby bella mushrooms....oh my goodness soooooo good!!! How simple and how wonderful. Just the smell as they cooked brought my husband to the kitchen!!!

Great side dish to use up extra mushrooms.

Absolutely delicious! Made just as written, we had them with grilled steaks and they were awesome!

Pretty good - but do not use the whole pkg. of ranch dressing mix.  I used about half, and still thought it was a bit too salty.  I threw in sliced onions as well, and added white wine near the end.

These were awesome. Husband does not like mushrooms unless they are in something, but love these.  Made as written.

I made the recipe exactly as written and my husband thought they were FANTASTIC!!!  My sister thought they were FANTASTIC!!!!  I thought they were a bit too salty.  The 3rd time I made this recipe I used unsalted clarified butter and thought it could still use less salt.  The next time I make it (and I will be making it again and again), I'll try using only half of the package of dry mix.

This was delicious.  I used portabella mushrooms and would recommend (1) only 1/3 cup of butter and (2) unsalted butter. Terrific though with the portabella mushrooms in particular as they are so meaty, the dish then tastes kind of like savoring a (cleaner-tasting, vegetarian-ish) beef stew.  I might add carrots next time too, therefore!  ;-)  My burner was set to 3 on a 1-to-8 scale.

I am very fussy when it comes to mushrooms, but these were very tasty. I would definately make them again.

My husband and I love these ! We ate them on burgers and the rest just as a side dish alone. This would also be great to make a portabella burger. Thank you

This recipe was delicious! I did modify it as per some other reviews...I used the butter it called for but didn't have dry ranch so I used 2 tablespoons of regular ranch dressing and a splash of soy sauce...the only thing is I only cooked it for about 15-20 min I thought 30 min was too long. Will definitely make again!

Every recipe I have tried has been a winner but this just didn't work for us!

The full omg of the ranch mix made this way too salty . I will try again with 1/4 pkg

Absolutely delicious.  Next time I may use less butter.

Super easy and super quick. My picky eater even complimented them

I made this and did what the othe reviews said, I used the white wine, with the dry pkg. ranch dressing was very good, but I have sauteed mushrooms before and wanted to see if this recipe was better than the one I have made, only difference was I added some chopped onion and a little garlic, but I didn't put the wine in or the dry salad dressing, and they were good also, tasted pretty much the same, thanks for this recipe, always like to try something different.

I will definitely be making these again. They were delicious!

Very good. I used two tablespoons of butter and a splash of olive oil. I was afraid to use all of the ranch dressing mix so I only used 3/4s but the whole pack would have been fine. I did cover to steam a bit to get it on the table on time. I did use crimina Bella mushrooms and they were great. Next time I will add wine or little more liquid for a bit more sauce because the sauce was delish.  A real keeper!  Note!  They were so good that 10 oz of mushrooms only served two.

It was super tasty! Used sliced portebella mushrooms and followed recipe exactly. My second time making and will be my go to for sauteed mushrooms.

Tried this recipe as is and found it way too salty.  It was almost inedible. Too save it some what I added sour cream and milk. I don't think I'll be making this one again.

I may never use another mushroom recipe again!

I'm a garlic fiend &amp; I put 2 big spoonfuls (tablespoons). Oh, yeah!!

First time so I followed the recipe.  The family loved it  and my son decided to take the printed copy of the recipe home!

OH MY GOSH! Best saute mushrooms ever! I fixed it just like the recipe said, the only thing I did different, is I turned the heat up at the end and let them crisp a little.  I served it over shredded chicken.It will be in my recipe book and I will pass it along to my family. The word Fantastic will be  written on my recipe page!

Didn't have the ranch, but found a pack of italian.  Prepared the same way, but cut cooking time in half...........DELICIOUS!!  Can't wait to try it again with the ranch.

Tastes great and so simple!  I've made this several times.  Sometimes I'll add a tablespoon of Worcestershire, sometimes a sprinkle of garlic powder...

The dressing definitely over powered the mushrooms and made them salty to the point that we couldn't even finish the rest of the mushrooms. I will go back to just using salt and pepper or maybe just using half a pack of dressing mix.

This is my first review of a recipe here on Allrecipes.  This is sooooo good I HAD TO tell everyone that will listen.  I am a huge fan of mushrooms and this recipe is perfect for sauteed mushrooms.  My wife wants me to figure out to make this into a soup now!!  Stay tuned kids.  My changes - half the butter and half the dry ranch seasonings.  Doesn't matter, I'll bet it was fantastic at full strength... I just prefer a more fresh style of cooking and that much butter and ranch I thought may overwhelm our tastes, but in fairness to the author I didn't go that far.  Bon appetit.

I love mushrooms, so I buy them but then I don't know what to do with them. I looked at this recipe and laughed because I bought a dry ranch packet a long time ago and wasn't sure where it was. Luckily I found it! Very good way to use 'shrooms! Yummy!

Three stars because I like the idea, but they were inedible when made as written.  The full packet of ranch mix is just too much.  When made with half the seasoning, they make a decent side dish.

I do this same recipe in a foil bag when we grill ! do easy and fabulous and no clean up, don't even need to melt the butter.

We've been making these for a long time, and everyone always wants to know the recipe!  Who would have thought it could be so easy!  Also, this works great in the crockpot on low so you can take it as a side to a party

Since I already had mushrooms, I luckily found this recipe to try and it was super simple!  I only had a half pound of mushrooms so I used about 3 Tbs of butter and probably a quarter of the package of Ranch dressing which turned out great!  I'll be making it again!

Wonderful flavor!  Like other reviewers, I did cut back on the butter  and added a bit of Olive Oil.  I used a blend of baby bellas and white mushrooms.  My wife said it was the best part of the whole meal!

made this recipe with 1/4 cup of a crisp pinot noir added, absolutely delicious.

This recipe was good. Thought it had a little bite to it. Next time I will only use half a package of the dressing. My hubby loved it though as is!

About half a box of pasta when using in recipe

Liked it! Was very good, but too much butter, will use 1/4 cup and add a little water next time. Would be good with some onions too.

I cut the butter in half and they were still AMAZING!  I emailed the recipe to my sister immediately and can't stop eating them!

I cooked the mushrooms as a compliment to a rib-eye steak. I cooked 1/2 lbs of mushrooms, 1/4 cup of butter and 1/3 pkg of ranch dressing mix. I thought the dressing overpowered the taste of the mushrooms. This is the first time that I was disappointed in a recipe from this site. It was too easy for me mess up the ingredients. Anyway, I plan to go back to simple sauteed mushrooms in butter next time.

I Added onions and minced garlic, loved it!

I subbed olive oil for the butter and added a splash of Worcestershire sauce and loved these!

Amazing flavor. I was just cooking these for myself as my kids don't like mushrooms. I used Mongolian fire oil and a touch of evoo. Dropped in two large white button mushrooms and lightly turned them. Then sprinkled the buttermilk seasoning on. Draped them over a crab cake. They were delicious.

Made as written. It was really delicious!  My husband loved them, too.  We were fighting over them...ha, ha.  We had them with the Chicken Enchiladas V from the recipes on here.  We will definitely have them again!

Amazingly delicious and only 3 ingredients!!! I made it exactly as written and they are some mighty tasty mushrooms - I will definitely be making this again and again!

Prepared them exactly as specified. I only used 8 ozs of mushrooms because that’s all I had, but everything else was the same. These were awesome. Also, saw that several said they were salty. I noticed there were two different dry ranch mixes. One did have more salt than the other.

Sauteed Mushrooms

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $1.51 /serving

Author : Perri Pender

Ingredients

Instructions

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