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Export 6 ingredients for grocery delivery
Step 1
Heat olive oil and butter in a large skillet over medium high heat. Add shallots and cook over medium heat for 3 minutes, or until the shallots are translucent.
Step 2
Add garlic to the skillet and cook until fragrant, about 30 seconds.
Step 3
Add mushrooms and thyme and cook until the mushrooms are tender and begin to release their juices, about 5 minutes.
Step 4
Season with salt and pepper to taste, and garnish with fresh parsley if desired. Serve immediately.
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