Roasted Chicken

Name: Roasted Chicken
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3/4 teaspoon onion salt; 3/4 teaspoon celery salt; 3/4 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 broiler/fryer chickens (3 to 4 pounds each)

4.9

(23)

www.tasteofhome.com

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Prep Time: 10 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 25 minutes

Servings: 12

Cost: $1.20 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 400°. Mix seasonings., Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.), Remove from oven; tent with foil. Let stand 15 minutes before carving.