Roasted Figs with Goat Cheese, Honey and Pepper

Name: Roasted Figs with Goat Cheese, Honey and Pepper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 fresh figs, such as Mission, rinsed and patted dry; 3 ounces goat cheese, crumbled or cut into 8 large chunks; 1 tablespoon honey; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; Multigrain baguette slices, for serving, optional

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Caroline Wright

Roasted Figs with Goat Cheese, Honey and Pepper

Ingredients

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8 fresh figs, such as Mission, rinsed and patted dry3 ounces goat cheese, crumbled or cut into 8 large chunks1 tablespoon honey1 tablespoon extra-virgin olive oilKosher salt and freshly ground black pepperMultigrain baguette slices, for serving, optional

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Instructions

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Preheat oven to 425°F. Trim stems from figs and slice in half lengthwise. Sandwich fig halves with cheese; arrange figs standing up in a 6-inch heavy-bottom skillet (preferably cast-iron). Drizzle with honey and oil; sprinkle with 1/8 tsp. each salt and pepper. Roast until warm and bubbly, 15 to 20 minutes. Serve with baguette slices, if desired.