Honey Roasted Figs

Name: Honey Roasted Figs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 fresh figs; 2 tablespoons unsalted butter (softened); 2 tablespoons honey (truffle honey if possible!, divided); kosher or sea salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.16 /serving

Author : Katie Workman

Ingredients

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12 fresh figs2 tablespoons unsalted butter (softened)2 tablespoons honey (truffle honey if possible!, divided)kosher or sea salt

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Instructions

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Step 1

Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. Slice the figs in half through the stems and place them on the baking sheet, cut side up.

Step 2

Divide the butter evenly over the tops over the figs and drizzkle over about half of the honey, dividing it evenly. Give each fig a tiny sprinkle of salt. Bake for about 20 minutes until they are soft and ever so slightly browned. Remove from the oven , drizzle over the rest of the honey, and let the figs cool to room temperature. Serve with cheese.