Honey Balsamic Roasted Figs Recipe with Lemon and Vanilla

Name: Honey Balsamic Roasted Figs Recipe with Lemon and Vanilla
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb purple figs (-halved or sliced); 3 tbsp balsamic vinegar (-aged); 2 tbsp wild honey; 1 tbsp coconut sugar or brown sugar ((optional)); 1 lemon (-juiced); 2 tsp vanilla extract; 1 tbsp butter (organic); 1/4 c fresh basil leaves (for garnish); 3 strips lemon peel

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ciaoflorentina.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $10.79 /serving

Author : Florentina

Honey Balsamic Roasted Figs Recipe with Lemon and Vanilla

Ingredients

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Instructions

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Step 1

Preheat your oven to 400”F

Step 2

Use the butter to coat a large roasting tray all over.

Step 3

Rinse the figs well and cut off the stem. Slice them in half lengthwise and add them to the buttered roasting tray.

Step 4

Sprinkle the coconut sugar all over the top, together with the vanilla extract, balsamic vinegar and honey. Squeeze the lemon all over and give everything a gentle toss to coat. Try to arrange the figs cut side down if possible in one single layer.

Step 5

Roast the balsamic coated figs in the preheated oven for about 20 to 25 minutes, until caramelized to your liking and the balsamic honey sauce has reduced to a syrupy consistency.

Step 6

Serve on pizza with goat cheese, ricotta or as a dessert sauce.