Roasted Garlic Hummus Recipe | PHILADELPHIA FacebookPinterestEmail

Name: Roasted Garlic Hummus Recipe | PHILADELPHIA FacebookPinterestEmail
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 bulb of garlic; 2 tablespoons olive oil; 1½ teaspoons cumin; 1 teaspoon ground coriander; 440g can chickpeas, rinsed and drained; 250g PHILADELPHIA Spreadable Light Cream Cheese; 1-2 tablespoons sweet chilli sauce; Salt and pepper, to taste; Turkish bread or pita bread, toasted for serving

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Prep Time: 15

Cook Time: 35

Total: 50

Roasted Garlic Hummus Recipe | PHILADELPHIA
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Ingredients

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1 bulb of garlic2 tablespoons olive oil1½ teaspoons cumin1 teaspoon ground coriander440 grams can chickpeas, rinsed and drained250 grams PHILADELPHIA Spreadable Light Cream Cheese1-2 tablespoons sweet chilli sauceSalt and pepper, to tasteTurkish bread or pita bread, toasted for serving

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Instructions

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CUT the top off the garlic and place on a baking tray, drizzle with half of the oil and bake in a moderate oven 180°C for 30 minutes or until softened. Cool then squeeze garlic from the skin. HEAT the remaining oil in a small saucepan and cook the spices over a low heat for 1-2 minutes or until fragrant. Add the chickpeas and cook a further minute.TRANSFER to a food processor with the garlic, PHILLY, chilli sauce and seasonings and process until smooth. Spoon into a serving bowl. Chill. Serve with toasted bread.