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Here is how you make the roasted garlic cloves: Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasonign). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic. Place the cloves in a food processor with the rest of the ingredients and process until this is smooth. Add more olive oil to add moisture to the hummus. Chill in the fridge before serving.
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