Roasted Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions

Step 1

Preheat oven to 375°F.

Step 2

In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.

Step 3

In a sauté pan, add 1 tbsp. oil. Heat for 15 seconds; add onions and sauté for 2 minutes on high heat.

Step 4

Add garlic and shallots and sauté for 30 seconds. Add chives and thyme to sauté pan.

Step 5

Pull from heat. Toss potatoes with mixture. Season and serve.