caramelized shallots

Make Tahini Cauliflower with Caramelized Shallots! This vibrant vegan appetizer or side is really easy to make and will impress all eaters.

Tahini Cauliflower With Caramelized Shallots

cauliflower

shallots

Tbsp extra virgin olive oil (divided)

tahini

water

maple syrup

sea salt

parsley ((for garnish))

Tahini Cauliflower with Caramelized Shallots

Caramelize

Thinly slice shallots and add to small skillet or saucepan with 1 Tbsp olive oil. Bring heat up to a sizzle and sauté for 5 minutes and turn the heat down to low. You should still be able to hear some sizzling here and there. Let the shallots caramelize for about 40-50 minutes returning occasionally to stir.

Roast

Meanwhile, preheat the oven to 400 degrees. Cut cauliflower into bite-size florets and toss in the remaining 1 Tbsp of oil. Spread the cauliflower across a baking sheet lined with parchment paper and roast for about 30 minutes or until the florets are light brown.

Whisk

While the shallots caramelize and the cauliflower florets roast, whisk together the tahini, water, and maple syrup. The consistency should be similar to maple syrup so feel free to add more tahini or water until you get there. Add salt to taste and set aside. Additionally, finely chop some parsley for garnish and set aside.

Assemble

Add tahini sauce and cauliflower to a mixing bowl and stir with a spatula until combined. Pour the cauliflower into a small casserole dish (or whatever you want to serve it in) and top with caramelized shallots, fresh parsley, and more sea salt.

A tasty side dish. The sweet Itailan Cipolline Onions make this recipe shine.

Roasted Gemstone® Potatoes with Caramelized Shallots and Cipolline Onions

Gemstone® Potatoes, quartered

garlic,

shallots (medium) diced

Cipolline Onions, sliced

chives,

thyme, chopped

canola oil

Preheat oven to 375°F.

In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.

In a sauté pan, add 1 tbsp. oil. Heat for 15 seconds; add onions and sauté for 2 minutes on high heat.

Add garlic and shallots and sauté for 30 seconds. Add chives and thyme to sauté pan.

Pull from heat. Toss potatoes with mixture. Season and serve.

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Tahini Cauliflower With Caramelized...

Roasted Gemstone® Potatoes with Car...

Top 2 caramelized shallots recipes from across the web

The most viewed caramelized shallots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Tahini Cauliflower With Caramelized...

Roasted Gemstone® Potatoes with Car...

The most viewed caramelized shallots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine