Roasted Mediterranean Vegetables

Step 1

Preheat oven to 425°F.

Step 2

Prepare a shallow roasting dish with nonstick cooking spray.

Step 3

Combine potatoes, eggplant, both bell peppers, and the red onion slices and place in roasting dish.

Step 4

Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.

Step 5

Drizzle sauce over the mixed vegetables and toss to coat.

Step 6

Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.