Roasted Mini Pepper Salad

Name: Roasted Mini Pepper Salad
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 16 oz. mini bell peppers; 1/2 cup feta cheese crumbles; 1 1/2 tbsp. balsamic reduction; 1 tbsp. chopped parsley

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 65 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz. mini bell peppers1/2 cup feta cheese crumbles1 1/2 tbsp. balsamic reduction1 tbsp. chopped parsley

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Instructions

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Step 1

Place the peppers onto a large baking sheet that is lined with parchment paper or a silicone mat. Bake them at 400°F for 35 minutes, flipping once midway.

Step 2

Once baked, transfer the peppers to a large mixing bowl or a pot and cover with a lid. Let them rest for 10 minutes (this allows for the peel to come off easier).

Step 3

Lay the peppers onto the cutting board, gently peel the skin, and remove the seeds.

Step 4

Arrange the peeled and de-seeded peppers on a serving platter. Then drizzle them with balsamic reduction, and sprinkle feta cheese and parsley on top. Serve.