Roasted Parmesan Broccoli With Pomegranates And Walnuts

Name: Roasted Parmesan Broccoli With Pomegranates And Walnuts
Prep time: 5 min
Cook time: 35 min
Ingredients: 3 bunches of broccoli, tough stems cut off and florets and remaining stems sliced; olive oil (about 3 tablespoons); 1 teaspoon garlic powder; salt and pepper; 1/3 cup grated Parmesan cheese*; 1/3 cup chopped walnuts; 1/4 cup pomegranate arils (or more, if you like more!); *don’t grate until prompted to in recipe (to save time.)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Roasted Parmesan Broccoli With Pomegranates And Walnuts

Ingredients

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3 bunches of broccoli, tough stems cut off and florets and remaining stems slicedolive oil (about 3 tablespoons)1 teaspoon garlic powdersalt and pepper1/3 cup grated Parmesan cheese*1/3 cup chopped walnuts1/4 cup pomegranate arils (or more, if you like more!)*don’t grate until prompted to in recipe (to save time.)

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Instructions

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Step 1

Preheat the oven to 400 degrees. Lay the broccoli out on a baking sheet and brush with olive oil. Season with garlic powder, salt, and pepper. Roast for 30-35 minutes or until fork tender, flipping halfway through or as any broccoli florets begin to burn.

Step 2

While broccoli cooks, grate the Parmesan and set aside. Place the walnuts in a small skillet over medium-high heat and cook, shaking the pan often, until fragrant and lightly browned, about 5 minutes. Set aside.

Step 3

Once broccoli is cooked, immediately transfer to a serving platter and garnish with Parmesan cheese, walnuts, and pomegranates.