Roasted Pecans

Name: Roasted Pecans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups of shelled pecan halves; 1/3 cup of melted butter; 1 teaspoon of salt (I used seasoned salt, but you can use any kind you prefer.)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Debby Mayne

pecans pecan recipes roasted pecans

Ingredients

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3 cups of shelled pecan halves1/3 cup of melted butter1 teaspoon of salt (I used seasoned salt, but you can use any kind you prefer.)

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Instructions

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Step 1

Preheat your oven to 350 degrees.

Step 2

Put the pecan halves into a medium-size mixing bowl.

Step 3

Pour the melted butter over the pecans. Stir until all of the pecans are coated.

Step 4

Pour the pecans onto a baking sheet and spread them out until they are in a single layer.

Step 5

Sprinkle the salt over the pecans.

Step 6

Place them in the oven and roast for 10 minutes. Check to see if they are a light golden brown. If not, you can put them back in the oven for 2-minute segments until they are done. Be very attentive because they will burn quickly if you leave them in too long.

Step 7

Remove them from the oven and let them cool for about 5 minutes before you put them in a serving bowl.