Roasted Potato Bites

Name: Roasted Potato Bites
Ingredients: 12 B size red potatoes (about 2 inches in diameter), unpeeled; 1 tablespoon olive or vegetable oil; 2 garlic cloves, pressed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 ounces chive and onion cream cheese spread; 3 tablespoons sour cream; Optional toppings such as grated cheddar cheese, bacon bits and snipped fresh chives

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Servings: 13

Ingredients

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12 B size red potatoes (about 2 inches in diameter), unpeeled1 tablespoon olive or vegetable oil2 garlic cloves, pressed1/2 teaspoon salt1/4 teaspoon ground black pepper4 ounces chive and onion cream cheese spread3 tablespoons sour creamOptional toppings such as grated cheddar cheese, bacon bits and snipped fresh chives

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Instructions

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Preheat oven to 425°F. Cut potatoes in half crosswise. Cut a thin slice off bottom of each potato half. Carefully scoop out a small amount of pulp from each potato half using Core & More. In Classic Batter Bowl, combine oil, garlic pressed with Garlic Press, salt and black pepper. Add potato halves; toss to coat.Place potato halves, hollowed side down, on Medium Bar Pan. Bake 30-32 minutes or until deep golden brown and tender. Remove from oven; cool slightly.In Small Batter Bowl, combine cream cheese spread and sour cream; whisk together until smooth using Stainless Whisk. Attach desired tip to Easy Accent® Decorator; fill with cream cheese mixture and pipe evenly into hollowed potato halves. Sprinkle with toppings, if desired. Place on serving platter; serve slightly warm.