Super-crisp potato bites

Name: Super-crisp potato bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1kg washed baby potatoes; 40g butter, melted; 1.20 gm sea salt flakes, plus extra to serve; Sour cream, to serve; Bacon, chopped, fried until crisp, to serve; Chopped fresh rosemary, to sprinkle

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 8

Author : Miranda Payne

potato sour cream bacon

Ingredients

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1kg washed baby potatoes40 grams butter, melted1.20 gm sea salt flakes, plus extra to serveSour cream, to serveBacon, chopped, fried until crisp, to serveChopped fresh rosemary, to sprinkle

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Instructions

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Step 1

Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place a wooden spoon on your benchtop. Place 1 potato in the rounded end of the spoon. Cut slits into the potato crossways, 3-5mm apart – the edge of the spoon will prevent the knife going all the way through.

Step 2

Place the potatoes in a bowl with the butter and salt. Gently toss to combine. Place the potatoes, cut side up, on the prepared tray. Roast for 40 minutes or until crisp and tender. Serve topped with sour cream, bacon, rosemary and salt flakes.