Roasted Potatoes and Carrots

Step 1

Preheat oven to 400 F.

Step 2

In a large mixing bowl, toss potatoes and carrots in melted butter. Make sure they are evenly coated.

Step 3

Add garlic, rosemary, thyme, Italian seasoning, salt and pepper. Mix well.

Step 4

Transfer to baking sheet and bake for 30 to 40 minutes until tender and crispy.

Step 5

Sprinkle with parsley and serve hot.