Roasted Pumpkin Seeds With Ginger and Orange Zest Recipe

Name: Roasted Pumpkin Seeds With Ginger and Orange Zest Recipe
Total time: 1 min
Ingredients: 2 cups pumpkin seeds; 2 tablespoons (30ml) olive oil; 2 teaspoons grated fresh ginger; 2 teaspoons grated fresh orange zest; Kosher salt and freshly ground black pepper; 3 tablespoons minced chives

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Total: 1 hours, 30 minutes

Servings: 2

Cost: $7.79 /serving

Author : J. Kenji López-Alt

easy fall gluten free

Roasted Pumpkin Seeds With Ginger and Orange Zest Recipe

Ingredients

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2 cups pumpkin seeds2 tablespoons (30 milliliters) olive oil2 teaspoons grated fresh ginger2 teaspoons grated fresh orange zestKosher salt and freshly ground black pepper3 tablespoons minced chives

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Instructions

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Step 1

Carefully wash pumpkin seeds to remove all excess pulp. Transfer pumpkin seeds to a paper towel–lined rimmed baking sheet. Allow to rest at room temperature until completely dry, about 1 hour. To speed up the process, dry pumpkin seeds in a 200°F (90°C) oven, stirring occasionally, or use a hair dryer.

Step 2

In a large bowl, combine olive oil with grated ginger and orange zest. Set aside.

Step 3

Adjust oven rack to center position and preheat oven to 325°F (160°C). Toss dried pumpkin seeds with ginger-orange oil and season with salt and pepper. Transfer to a rimmed baking sheet. Roast until pale golden brown, stirring occasionally, about 25 minutes total.

Step 4

When seeds have cooled, transfer to a serving bowl, toss with minced chives, and serve.