Roasted Salmon recipe | Epicurious.com

Name: Roasted Salmon recipe | Epicurious.com
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (5-oz) piece salmon fillet with skin; 1 teaspoon extra-virgin olive oil plus additional for drizzling; 1/2 tablespoon chopped fresh chives; 1/2 tablespoon fresh tarragon leaves (optional)

3.5

(57)

www.epicurious.com

Your recipes

Prep Time: 5

Cook Time: 15

Total: 20

Servings: 1

Cost: $25.85 /serving

Author : Epicurious

Ingredients

Remove All · Remove Spices · Remove Staples

1 (5-oz) piece salmon fillet with skin1 teaspoon extra-virgin olive oil plus additional for drizzling1/2 tablespoon chopped fresh chives1/2 tablespoon fresh tarragon leaves (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Preheat oven to 425°F. Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.