Roasted Salsa Verde Chicken Nachos

Step 1

In a medium sized pot add chicken breasts and enough water to cover

Step 2

Add bay leaves, chili powder, cumin, garlic, salt, pepper and onion

Step 3

Bring to a boil and then reduce to simmer

Step 4

Continue to simmer for 25 minutes, or until chicken is cooked through.Remove chicken from the pot and allow to cool slightly

Step 5

Using two forks, shred the chicken completely

Step 6

Toss with half of the salsa verde and set aside.Preheat oven to a low broil.On a large baking sheet spread out chips and sprinkle with the pepper jack cheese

Step 7

Top with chicken and broil until cheese melts

Step 8

About 5 minutes

Step 9

(Keep a close eye though, oven’s very in temperature.)Top with cotija cheese, avocado, cilantro, radishes and serve with sour cream and extra salsa verde

Step 10

Enjoy!