Roasted Summer Fruit Over Sweet Ricotta

Step 1

Preheat the oven to 200°C or 400°F

Step 2

In a large bowl mix together the fruit with the brown sugar, vanilla, cinnamon, lemon juice and zest.

Step 3

Place the fruit mixture in a sheet pan. Roast in the oven for about 20 minutes.

Step 4

Once the mixture is all bubbling, take it out and let it cool for a few minutes before serving.

Step 5

In a bowl mix together the ricotta, honey and vanilla, using a fork or a small whisk.

Step 6

To serve add a dollop of the sweet ricotta to a plate. On top , place the roasted fruits together with some of the juices. Add few crushed hazelnuts on top and serve.