Roasted Thai Curry Cauliflower Recipe

Name: Roasted Thai Curry Cauliflower Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 medium head cauliflower, cut into florets; 1 tablespoons extra-virgin olive oil; 1/4 teaspoon sea salt; Fresh ground black pepper; 1 to 2 teaspoons Thai red curry paste; 1/2 cup light coconut milk; 1/4 cup sliced almonds, toasted

4.5

(2)

www.inspiredtaste.net

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $3.77 /serving

Author : Adam and Joanne Gallagher

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium head cauliflower, cut into florets1 tablespoons extra-virgin olive oil1/4 teaspoon sea saltFresh ground black pepper1 to 2 teaspoons Thai red curry paste1/2 cup light coconut milk1/4 cup sliced almonds, toasted

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400 degrees F.

Step 2

Add cauliflower florets to a baking sheet then toss with olive oil, salt, and a few grinds of pepper. Bake 35 to 40 minutes until the edges turn golden brown, tossing halfway through roasting.

Step 3

Combine 1 teaspoon of the Thai red curry paste with coconut milk in a small saucepan over high heat. Bring to a simmer then taste. Adjust with more red curry pasta as needed.

Step 4

When roasted, pour the red curry coconut milk over the cauliflower and toss. The cauliflower will absorb the curried milk. Serve with a sprinkle of sliced almonds on top.