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roasted tomato, mascarpone & rocket linguine

4.9

(12)

www.taste.com.au
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Servings: 4

Cost: $7.25 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 200Ā°C. Place the tomatoes in a roasting pan with the garlic and rosemary. Season well with sea salt and freshly ground black pepper, drizzle with the oil and roast for 15-20 minutes until tender.

Step 2

Meanwhile, cook the pasta in a saucepan of boiling, salted water according to the packet instructions. Drain and return to the saucepan.

Step 3

Gently combine the roasted tomatoes and the mascarpone in a large bowl to make a creamy sauce. Add the sauce to the pasta and toss well, then gently fold through the rocket until just wilted. Garnish with the shaved parmesan to serve.

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