Roasted Zucchini

Name: Roasted Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound zucchini (about 3 medium, cut into 1-inch half-moons); 2 teaspoons extra-virgin olive oil; 1 teaspoon Italian Seasoning; ½ teaspoon sea salt; ¼ teaspoon garlic powder; Lemon wedges (for squeezing); Crumbled feta cheese; Fresh herbs (optional, for serving); Freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Jeanine Donofrio

roast zucchini roasted zucchini roasted zucchini recipe

Ingredients

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1 pound zucchini (about 3 medium, cut into 1-inch half-moons)2 teaspoons extra-virgin olive oil1 teaspoon Italian Seasoning½ teaspoon sea salt¼ teaspoon garlic powderLemon wedges (for squeezing)Crumbled feta cheeseFresh herbs (optional, for serving)Freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.

Step 3

Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.