roasted zucchini recipe

This oven roasted zucchini recipe is one of our favorite ways to cook zucchini! Tender, caramelized, and seasoned with garlic and herbs, it&#039;s an easy, delicious side dish.

Roasted Zucchini

zucchini (about

olive oil

Italian Seasoning

sea salt

garlic powder

Lemon wedges (for squeezing)

feta cheese

herbs (optional, for serving)

black pepper

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.

Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.

This easy roasted zucchini is sprinkled with Parmesan cheese before it goes into the oven and bakes to a golden brown.

Parmesan Roasted Zucchini

onion powder

red pepper flakes

salt

zucchini,

Parmesan

parsley

Preheat the oven to 425 degrees F with a sheet pan inside.

In a small bowl, combine the onion powder, garlic powder, red pepper flakes, salt and pepper. Stir in the olive oil.

Place the zucchini in a large bowl. Pour in the oil mixture tossing to coat the slices.

Carefully remove the sheet pan from the oven. Place the zucchini in a single layer making sure that none of the slices are overlapping. Sprinkle the zucchini with the Parmesan.

Roast for 30-35 minutes until the zucchini is golden brown.

Top with chopped parsley before serving.

I love a zucchini recipe! I have fond memories of my grandmother growing zucchini’s in her backyard and then making zucchini bread. Love it!

Loved it!  Next time I will double recipe.

This was so delicious I made it twice last week at my husband's request. The second time I made it I added about 1/2 tsp of oregano. I also add more cheese as the roasted cheese on the pan is yummy.

https://www.youtube.com/watch?v=Ds1t6Q6_XNk

FOR FULL RECIPE:
https://www.lastingredient.com/parmesan-roasted-zucchini/

For this easy parmesan roasted zucchini recipe, I toss sliced zucchini in a mix of olive oil and seasonings. Then I sprinkle them with grated Parmesan before roasting them in the oven until they turn light golden brown. This is one of those side dish recipes that you should have on repeat because it goes with so many other things.

Music: Libre by @iksonmusic

Parmesan Roasted Zucchini - Last Ingredient

Easy roasted zucchini makes a tender herb infused side dish with a hint of tanginess.

Easy Roasted Zucchini

zucchini (about 1 ½ pounds)

garlic (minced)

thyme leaves

lemon

salt (or

Preheat oven to 400°F. Line a baking tray with parchment.

Wash zucchini and cut into fries. Zest and juice the lemon.

In a large bowl toss together the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Spread in an even layer on the baking tray.

Bake until tender and slightly golden, about 15 minutes. Remove from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an additional 2-3 minutes.

Love the simplicity of the recipes also ingredients that I have  at home nothing too fancy

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Roasted Zucchini

Parmesan Roasted Zucchini

Easy Roasted Zucchini

Top 3 roasted zucchini recipe recipes from across the web

The most viewed roasted zucchini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Zucchini

Parmesan Roasted Zucchini

Easy Roasted Zucchini

The most viewed roasted zucchini recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine