Robby's Pickled Bar Sausage

Step 1

Make brine by combining first four ingredients and bringing to a boil in a saucepan.

Step 2

Cut sausage into equal sized links, approximately 3" each.

Step 3

Place sausage and bay leaves into a sterilized gallon size glass jar.

Step 4

Pour brine over sausage and seal jug.

Step 5

Store in refrigerator for 2-3 days. The longer it sits, the better it gets.

Step 6

Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.