Robert Redford Dessert (Easy Recipe)

Name: Robert Redford Dessert (Easy Recipe)
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1/2 cup butter, softened; 1 cup all-purpose flour; 1 cup pecans, chopped; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 (10-ounce) container frozen whipped cream, thawed; 2 cups chocolate pudding, prepared per the box instructions; 2 cups vanilla pudding, prepared per the box instructions; Chopped pecans and grated chocolate, for garnish

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Prep Time: 15 minutes

Cook Time: 3 hours, 15 minutes

Total: 3 hours, 30 minutes

Servings: 16

Author : insanelygood

robert redford dessert

Ingredients

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1/2 cup butter, softened1 cup all-purpose flour1 cup pecans, chopped8 ounces cream cheese, softened1 cup powdered sugar1 (10-ounce) container frozen whipped cream, thawed2 cups chocolate pudding, prepared per the box instructions2 cups vanilla pudding, prepared per the box instructionsChopped pecans and grated chocolate, for garnish

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.

Step 2

In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.

Step 3

Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.

Step 4

Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.

Step 5

In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.

Step 6

Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.

Step 7

Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.