Romanesco Veggie Burger

Step 1

Preheat the oven to 425 degrees.

Step 2

In a food processor pulse the romanesco, garlic and salt until a crumbly rice-like texture. With your hands, squeeze the excess moisture from the romanesco over the sink {or through a cheese cloth - if you have one}.

Step 3

Transfer the romanesco to a large bowl and add in the pepper, mint, cheese and almond flour. With your hands, mix well and refrigerate for 10 minutes.

Step 4

Divide the mixture into 4 or 6 portions and shape each into a patty. Place the patties on a baking sheet and bake for 25 minutes. Remove the burgers from the oven and allow to cool on the tray for 5 minutes.

Step 5

Serve the burgers on a toasted bun or in a wrap with avocado slices, mayo and Herby Lemony Radish Slaw.