Veggie edamame burger

Step 1

For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine.

Step 2

Shape the mixture into a patty and dredge in the flour.

Step 3

Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown.

Step 4

For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate.

Step 5

For the salsa, mix together all the salsa ingredients in a small bowl.

Step 6

To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.