Romano Bean Salad

Step 1

Bring a large pot of salted water to a boil and add the beans. Cook for 8 minutes until bright green, then drain and plunge the beans into a bowl of ice water.

Step 2

Once the beans have cooled, transfer to a cutting board and cut into 1″ pieces.

Step 3

Toss with olive oil and top with feta cheese and walnuts. Add salt to taste.